Bishop's Cake
Total Time: 1 hr 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 8
- 1/2-1 cup lb sweet butter
- 2 cups sugar
- 2 cups unbleached all-purpose flour
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla
- 5 eggs
Recipe
- 1 1.
- 2 preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
- 3 2.
- 4 cream butter& sugar until fluffy.
- 5 3.
- 6 add flour to butter mixture; stir just enough to blend.
- 7 4.
- 8 add lemon juice& vanilla; stir well.
- 9 add eggs, one at a time, mixing well after each.
- 10 5.
- 11 pour batter into prepared pan.
- 12 bake for 1 hour and 15 minutes.
- 13 6.
- 14 cool in pan for 10 minutes, then remove and cool completely.
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