Bishop's Cake

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1/2-1 cup lb sweet butter
• 2 cups sugar
• 2 cups unbleached all-purpose flour
• 1 teaspoon fresh lemon juice
• 1 teaspoon vanilla
• 5 eggs

Recipe

• 1 1.
• 2 preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
• 3 2.
• 4 cream butter& sugar until fluffy.
• 5 3.
• 6 add flour to butter mixture; stir just enough to blend.
• 7 4.
• 8 add lemon juice& vanilla; stir well.
• 9 add eggs, one at a time, mixing well after each.
• 10 5.
• 11 pour batter into prepared pan.
• 12 bake for 1 hour and 15 minutes.
• 13 6.
• 14 cool in pan for 10 minutes, then remove and cool completely.