Angel Food Petit Fours

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1 loaf angel food cake, store bought
• 1 cup crisco
• 1 cup margarine
• 4 cups powdered sugar
• 4 teaspoons vanilla extract
• 2 egg whites
• 1/2 cup hot milk
• 1 (7 ounce) jar marshmallow creme
• 2 (16 ounce) bags shredded coconut

Recipe

• 1 cut the angel food cake into 1 inch squares. prepare the frosting. use one hand to roll the cake in the frosting and the other hand to roll the frosted cakes in coconut. i usually tint the frosting in pastel shades and sometimes leave them and decorate each with an icing rosebud and leaf.
• 2 i have used raw eggs in this recipe for 30 plus years without any incidence of salmonella. i sell cookies professionally and this has never presented any problems.
• 3 the yield is approximate, depends on your cutting of the cake. i cut the loaf in 7-8 slices and each slice into 9 cookies. i count on two per person for a serving.