Carnitas With Soy Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless sirloin
• 6 tablespoons vegetable oil
• 6 tablespoons soy sauce
• 2 tablespoons dried oregano
• 4 garlic cloves, minced

Recipe

• 1 in a glass one-layer cake pan (9" x 13") put the oil, soy sauce, oregano and garlic.
• 2 stir to blend.
• 3 cut the meat across the grain into 1/8 inch strips.
• 4 if the meat is slightly frozen, this will be easier.
• 5 add the meat strips to the marinade and stir to blend everything.
• 6 cover and put into the fridge for 12-24 hours.
• 7 heat a large skillet over high heat.
• 8 when hot, stir-fry the meat, in batches, in a little oil, until just cooked.
• 9 leave a little pink in the meat so that it will be extra tender.
• 10 serve with salsa in flour tortillas and any additional garnishes that you want such as sour cream, grated cheese, shredded lettuce, diced tomatoes.
• 11 time does not include the time needed to marinate the meat.