Bisquick Pineapple Coffee Cake

Total Time: 33 mins Preparation Time: 8 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (20 ounce) can chunk pineapple
• 2/3 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1/2 cup walnuts, chopped
• 1/4 cup butter, sliced
• 1 egg
• 2 cups bisquick
• 2 tablespoons sugar

Recipe

• 1 drain pineapple, reserving 2/3 cup syrup.
• 2 pat pineapple chunks dry.
• 3 mix brown sugar, cinnamon, walnuts and butter.
• 4 beat reserved juice with the egg, bisquick and sugar for 30 seconds.
• 5 spread bisquick mixture in a greased and floured 9-inch round baking pan.
• 6 top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
• 7 bake at preheated 400 degrees oven for 25 minutes or until done.
• 8 cool and serve.