Any Kind Muffins (gluten Free)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup brown rice flour
• 1/2 cup rice flour ( rice flour)
• 1/4 cup tapioca starch or 1/4 cup sweet rice flour
• 1/3 cup sweet rice flour or 1/3 cup potato starch
• 1/2 cup organic sugar or 1/2 cup brown sugar
• 2 teaspoons gluten free baking powder (or a tad more baking soda & 1tbs organic apple cider vinegar in at last minute)
• 1 teaspoon baking soda
• 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
• 1/4 teaspoon sea salt
• 1/3 cup bland oil
• 1 large egg (or use 2 ener-g egg replacer eggs)
• chopped fruit, enjoy life chocolate chips, spices, etc. (additions)

Recipe

• 1 * additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
• 2 preheat oven to 350°f.
• 3 the basic procedure for all muffins is mix dry ingredients.
• 4 then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. should be thick batter (not dough but thicker than cake batter). mix in fruit by hand.
• 5 scoop into lined muffin tins generously.
• 6 bake in preheated oven for about 25 minutes (until a skewer comes out clean).