Angel Food Cupcakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/3 cups cold water
• 1/3 cup cornstarch, sifted
• 16 ounces angel food cake mix
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 375 degrees. place paper baking cups in 30 -36 regular sized muffin cups.
• 2 beat cake mix, cornstarch, vanilla and water in extra large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 3 minute.
• 3 fill cups 2/3-3/4 full of batter. refrigerate remaining batter while cupcakes are baking.
• 4 bake 12-20 minutes or until golden brown and cracks feel dry; cool.
• 5 frost with your favorite frosting or fruit - i prefer fat free cool whip and cut berries but have also plucked a bit of cake out of the center filled it with strawberry jam and then made a frosting with the jam and powdered sugar.