Sausage Christmas Cake

Ingredients

• Servings: 10
• 1 pound lamb sausage
• 1 cup cold, brewed coffee
• 1 cup packed dark brown sugar
• 1 cup sugar
• 2 eggs, beaten
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 cups self-rising flour
• 1 cup chopped walnuts
• 1/2 cup golden raisins
• 1/2 cup raisins

Recipe

• mix together cinnamon, nutmeg, cloves, and flour in a bowl.
• add sausage, coffee, sugars, and eggs to the dry ingredients. add raisins and nuts. pour into an ungreased angel food cake pan.
• bake in preheated oven at 350 degrees f (175 degrees c) for 1 hour or till a toothpick comes out clean.
• garnishes may be added such as drizzled frosting with whole cherries and mint leaves. this cake is so moist. if you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. best served with a spoonful of whipped cream.