Sausage Christmas Cake
Ingredients
- Servings: 10
- 1 pound lamb sausage
- 1 cup cold, brewed coffee
- 1 cup packed dark brown sugar
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 cups self-rising flour
- 1 cup chopped walnuts
- 1/2 cup golden raisins
- 1/2 cup raisins
Recipe
- mix together cinnamon, nutmeg, cloves, and flour in a bowl.
- add sausage, coffee, sugars, and eggs to the dry ingredients. add raisins and nuts. pour into an ungreased angel food cake pan.
- bake in preheated oven at 350 degrees f (175 degrees c) for 1 hour or till a toothpick comes out clean.
- garnishes may be added such as drizzled frosting with whole cherries and mint leaves. this cake is so moist. if you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. best served with a spoonful of whipped cream.
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