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Tuesday, August 25, 2015

Palacinky

Ingredients

  • Servings: 4
  • 2 cups skim milk
  • 6 eggs, beaten
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup canola oil, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
  • heat a large skillet over medium heat and grease with 1 tablespoon canola oil. ladle enough batter into the skillet to cover the cooking surface in a thin layer. cook until bubbles appear on the surface, 2 to 3 minutes. flip with a large turner and cook until browned on the other side, about 2 minutes more.
  • remove cooked palacinky to a plate and roll into a log.

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