Gluten-free And Egg-free Coconut Flour Pancakes

Ingredients

• Servings: 2
• 3/4 teaspoon coconut flour
• 1/8 teaspoon salt
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 cup coconut milk
• 1/2 banana, mashed
• 3/4 teaspoon xanthan gum
• 2 teaspoons bacon drippings, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix coconut flour, salt, baking powder, and baking soda together in a bowl. beat coconut milk, banana, and xanthan gum together in a separate bowl until smooth; add to flour mixture and stir until there are no clumps.
• brush half the bacon drippings onto the cooking surface of a large skillet placed over medium heat to preheat. spread about half the batter onto the skillet using a silicone spatula to spread to about 1/4-inch thick. cook until it bottom looks dry and dark brown, 5 to 7 minutes. flip the pancake and cook until the other side is browned, about 5 minutes more. repeat with remaining bacon drippings and batter.