Corny Pumpkin Pancakes

Ingredients

• Servings: 8
• vegetable oil cooking spray
• 1 1/2 cups packed, shredded pumpkin
• 1 cup soy milk
• 1 cup frozen corn
• 2 eggs, beaten
• 1/4 cup chopped onion
• 1 cup rice flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat a large skillet over medium heat; prepare with cooking spray.
• stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.
• drop mixture by desired portions onto preheated pan. cook until lightly golden on the bottom, about 3 minutes. flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. repeat cooking in batches until batter is completely used.