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Friday, July 22, 2016

Salmon Cakes I

Ingredients

  • Servings: 4
  • 5 large potatoes, peeled and halved
  • 3 cups water to cover
  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1 quart vegetable oil for frying

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • in a small saucepan, cover peeled potatoes with water. bring water to a boil and cook until tender, about 15 minutes. let cool and mash.
  • in a large bowl, mix together salmon, egg, potatoes, salt and pepper. mold the mixture into patties (whatever size you choose). coat both sides of the patties with flour.
  • heat oil over a medium-high heat in a large skillet. fry the patties (2 or 3 at a time) on both sides until golden brown. drain on paper towels before serving.

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