bacon breakfast cake

Ingredients

• Servings: 8
• 12 slices bacon
• 1/4 cup packed brown sugar
• 1 (9 ounce) package white cake mix, batter prepared as directed on package
• 1 teaspoon maple flavored extract
• 1/4 cup maple syrup

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9 inch round cake pan.
• place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. drain the bacon slices on a paper towel-lined plate. place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. sprinkle the bacon strips with the brown sugar.
• combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. pour the batter over the brown sugar and bacon in the cake pan.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. cool cake slightly and remove from pan by inverting a serving platter. cut into wedges to serve.