Ingredients
- Servings: 1
- 1 cup chocolate ice cream
- 1/2 cup milk
- 3 tablespoons red velvet cake mix
- 1 tablespoon cream cheese frosting (optional)
- 2 tablespoons whipped cream, or to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend ice cream, milk, cake mix, and frosting together in a blender until smooth; pour into a glass and top with whipped cream.
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