Moroccan Salmon Cakes With Garlic Mayonnaise

Ingredients

• Servings: 4
• garlic mayonnaise:
• 1/2 cup mayonnaise
• 1 clove garlic, crushed
• 1/8 teaspoon paprika
• salmon cakes:
• 1/2 cup couscous
• 2/3 cup orange juice
• 1 (14.75 ounce) can red salmon, drained
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 2 egg yolks, beaten
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3 tablespoons olive oil

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. set aside.
• prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• in a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. form into patties.
• in a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. serve with garlic mayonnaise.