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Sunday, July 31, 2016

Potato Pancakes Iii

Ingredients

  • Servings: 4
  • 3 large potatoes, peeled and quartered
  • 1/4 cup milk
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped cooked ham
  • 1/4 cup shredded cheddar cheese
  • salt and pepper to taste
  • 1/4 cup oil for frying

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins

  • bring a large pot of salted water to a boil. add potatoes, and cook until tender but still firm, about 15 minutes. drain, cool and shred.
  • in a medium saucepan over medium heat, mix milk, butter and garlic. bring to a gentle boil, then mix in potatoes, ham and cheddar cheese. season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
  • heat oil in a large skillet over medium high heat. drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.

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