Grandma's Famous Salmon Cakes

Ingredients

• Servings: 4
• 1 (14.75 ounce) can salmon, drained and flaked
• 2 eggs, beaten
• 1 small onion, diced
• 1 teaspoon ground black pepper
• 3 tablespoons vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• pick through the salmon and remove any bones. in a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. mix thoroughly.
• shape into 2 ounce patties; about 7 or 8 patties. in a large skillet over medium heat, heat the oil. fry each patty for 5 minutes on each side or until crispy and golden brown.