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Tuesday, July 26, 2016

Grandma's Famous Salmon Cakes

Ingredients

  • Servings: 4
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1 small onion, diced
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • pick through the salmon and remove any bones. in a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. mix thoroughly.
  • shape into 2 ounce patties; about 7 or 8 patties. in a large skillet over medium heat, heat the oil. fry each patty for 5 minutes on each side or until crispy and golden brown.

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