Irish Potato Pancakes

Ingredients

• Servings: 16
• 2 slices uncooked bacon, cut into small pieces
• 1/4 cup finely chopped green onions
• 1 cup simply potatoes® shredded hash browns
• 1 cup simply potatoes® mashed potatoes
• 1 cup all-purpose baking mix
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 1 egg, lightly beaten

Recipe

Ready Time: 20 mins


• in 12-inch nonstick skillet cook bacon and onions until browned. remove from skillet. reserve 1 tablespoon bacon grease. set aside bacon and onions.
• meanwhile, in large bowl stir together simply potatoes, baking mix, cheese, cooked bacon and onions. stir in milk and egg just until moistened.
• heat bacon grease in skillet over medium heat. spoon four generous 1/4 cups of potato mixture into skillet at a time. flatten slightly into pancakes. cook each pancake about 2 minutes on each side or until golden brown. use additional vegetable oil in skillet if needed.