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Thursday, January 21, 2016

Irish Potato Pancakes

Ingredients

  • Servings: 16
  • 2 slices uncooked bacon, cut into small pieces
  • 1/4 cup finely chopped green onions
  • 1 cup simply potatoes® shredded hash browns
  • 1 cup simply potatoes® mashed potatoes
  • 1 cup all-purpose baking mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 egg, lightly beaten

Recipe

    Ready Time: 20 mins

  • in 12-inch nonstick skillet cook bacon and onions until browned. remove from skillet. reserve 1 tablespoon bacon grease. set aside bacon and onions.
  • meanwhile, in large bowl stir together simply potatoes, baking mix, cheese, cooked bacon and onions. stir in milk and egg just until moistened.
  • heat bacon grease in skillet over medium heat. spoon four generous 1/4 cups of potato mixture into skillet at a time. flatten slightly into pancakes. cook each pancake about 2 minutes on each side or until golden brown. use additional vegetable oil in skillet if needed.

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