fruity pancakes

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 egg whites, beaten
• 1 (15.25 ounce) can , drained

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). coat two non-stick baking sheets with cooking spray.
• sift together the flour, sugar, baking soda, and salt. gradually beat the flour mixture into the egg whites to form a batter. evenly fold the into the batter. dollop the batter in 2 tablespoon portions the prepared baking pans, leaving at least 2 inches between pancakes.
• bake in preheated oven until puffed and golden brown, 10 to 15 minutes.