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Friday, January 1, 2016

banana-oat cottage cheese pancakes

Ingredients

  • Servings: 10
  • dry ingredients:
  • 1/2 cup oatmeal
  • 1 scoop protein powder (optional)
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • wet ingredients:
  • 1 banana
  • 2 eggs
  • 1/2 cup cottage cheese
  • 1 teaspoon vanilla extract
  • water as needed

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat a griddle or large skillet over medium heat.
  • blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
  • blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. stir water into the batter to thin slightly, as desired.
  • ladle between 1/4 to 1/2 cup batter per pancake the preheated cooking surface. cook until browned on the bottom, 3 to 5 minutes. flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.

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