gluten free protein pancakes

Ingredients

• Servings: 2
• 1/2 cup cottage cheese
• 1/2 cup oats
• 7 egg whites
• 1 drop vanilla extract
• 1 serving cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
• spray a griddle or skillet with cooking spray and place over medium heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.