easy amaranth pancakes

Ingredients

• Servings: 6
• 1 cup amaranth flour
• 1/2 cup arrowroot powder
• 1/2 cup ground almonds
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 1/4 cups water
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons honey

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. in a separate bowl, combine water, lemon juice, oil and honey; mix well. stir liquids into flour mixture; mix well.
• heat a lightly oiled griddle or frying pan over medium high heat. drop the batter by spoonfuls the griddle, using approximately 2 tablespoons for each pancake. brown on both sides and serve hot.