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Saturday, August 8, 2015

Flaskpankaka (swedish Lamb Pancake)

Ingredients

  • Servings: 4
  • 4 slices bacon, cut into 1x1/2-inch squares
  • 3 eggs
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 cup all-purpose flour

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • spread bacon squares into a 9x13-inch baking dish.
  • cook bacon under preheated broiler until brown, 7 to 10 minutes.
  • preheat oven to 425 degrees f (220 degrees c).
  • beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. pour batter into the hot baking dish with the bacon.
  • bake in preheated oven until puffy and brown, 20 to 30 minutes.

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