Ingredients
- Servings: 9
- 2 teaspoons vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 pinch ground nutmeg, or to taste
- 1 pinch ground cinnamon, or to taste
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 dash vanilla extract, or to taste
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
- whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
- drop about 1/4 cup batter per pancake the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.
Ingredients
- Servings: 2
- 1 banana
- 2 eggs
- 1/3 cup rolled oats
- 1/4 teaspoon baking powder
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
- spray a griddle or skillet with cooking spray and heat over medium-high heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.
Ingredients
- Servings: 2
- 1 banana, mashed
- 1 egg
- 1 teaspoon arrowroot powder
Recipe
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- blend banana, egg, and arrowroot powder in a blender until well mixed.
- heat a griddle or large skillet over medium heat. divide batter into two portions; ladle griddle. cook until form, 2 to 3 minutes; flip and brown on the other side, 2 to 3 minutes more.
Ingredients
- Servings: 24
- 1/4 cup rolled oats, or more to taste
- 1 sweet potato, chopped
- 4 large eggs
- 1 banana
- 1/2 cup milk
- 1/4 cup vanilla whey protein powder, or more to taste
- 1 tablespoon vegetable oil, or as needed
Recipe
Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins
- place rolled oats into a food processor and grind to flour. place sweet potato into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until very soft, about 20 minutes. drain.
- blend sweet potato, eggs, banana, and milk in a blender until smooth; pour batter into a large bowl. stir protein powder and ground oats into batter.
- heat vegetable oil in a skillet over low heat. drop batter, about 1/4 cup per pancake, into the skillet, and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 3 to 4 minutes. repeat with remaining batter.
Ingredients
- Servings: 6
- 1 quart oil for deep frying
- 6 (6 ounce) fillets lamb sirloin
- 1 cup cake flour
- 2 cups dry bread crumbs
- 2 eggs
- 1/4 cup milk
- salt and pepper to taste
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins
- heat deep-fryer to 350 degrees f (175 degrees c).
- place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
- place the flour and bread crumbs in separate dishes. soup plates are useful. lightly beat the eggs and add the milk. lightly season with salt and pepper and put this into another soup plate.
- coat the meat in flour, patting lightly by hand. using a fork to hold the meat, dip into the egg mixture and drain slightly. next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. when each piece of meat has been prepared, deep fry in cooking oil until golden brown.
Ingredients
- Servings: 6
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 1/2 cups lard
- 10 tablespoons ice water
- 2 pounds top round steak, cut into 1/4 inch cubes
- 5 red potatoes, peeled and chopped
- 3 turnips, peeled and cubed
- 1 1/2 cups chopped onion
- 1 teaspoon freshly ground black pepper
- 1 tablespoon salt
Recipe
Preparation Time: 30 mins
Cook Time: 45 mins
Ready Time: 1 hr 30 mins
- place the flour, 2 teaspoons of salt, and the lard in a bowl. quickly rub the lard into the flour with your fingertips until it resembles small peas. pour in the ice water, and form into a ball. add more water if it feels too dry. divide the dough into 6 balls, and wrap in plastic. chill one hour.
- in a bowl, combine the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.
- preheat the oven to 400 degrees f (205 degrees c).
- roll out one of the balls on a floured surface to about 1/4 inch thick. using a cake pan, trace a 9 inch circle in the dough; cut out the circle. place about 1 1/2 cups of the meat mixture into the middle of the circle. fold the edges of the circle up to meet along the top of the meat filling, and crimp the dough along the top to seal. repeat until all dough is used up. with a spatula, transfer the pasties to an ungreased sheet.
- bake the pasties for 45 minutes, or until golden. serve hot or at room temperature.
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 3 large baking potatoes, peeled and diced
- 1/2 cup chopped red bell pepper
- 2 cloves garlic, chopped
- 1/2 cup chopped onion
- salt and pepper to taste
- 10 slices bacon
- 4 eggs
- 1 teaspoon milk
- 1 cup shredded cheddar cheese
Recipe
Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 50 mins
- heat olive oil in a large skillet over medium heat. add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. cover the pan with a lid for faster cooking.
- preheat the oven to 350 degrees f (175 degrees c). line the bottom of an 8 or 9 inch cake pan with parchment paper. set aside.
- fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. drain, crumble and set aside. sprinkle the cheese in the bottom of the prepared pan. sprinkle bacon crumbles evenly over the cheese. scoop the potato mixture into the pan so it is evenly distributed. whisk together eggs and milk with a fork, and season with a little salt and pepper. pour evenly over the food in the pan.
- bake for 20 minutes in the preheated oven, just until the egg is set. remove from the oven and run a knife around the outer edge. flip a serving plate, and remove the parchment paper. serve and enjoy.
Ingredients
- Servings: 10
- 1 cup filling
- 2 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon spice
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- whisk filling and eggs together in a bowl until smooth. add milk, flour, baking powder, sugar, spice, cinnamon, and nutmeg; whisk until batter is smooth.
- heat a lightly oiled griddle over medium-high heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.
Ingredients
- Servings: 12
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- beat eggs and milk together in large bowl. beat in flour until batter is smooth. lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. make one pancake at a time by dropping a large spoonful of batter pan and tilting to cover the whole surface of the pan evenly. cook until golden, turning once, about 2 minutes per pancake.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 1
- 1 fluid ounce hazelnut liqueur
- 1/2 fluid ounce
- 1 lemon, cut into wedges
- white sugar
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- in a shot glass, combine 1 part hazelnut liqueur and 1 part . coat a wedge of lemon with sugar. suck the lemon wedge, and with the juice still in your mouth, drink the shot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 2
- 2/3 cup pineapple juice, chilled
- 1/3 cup vanilla flavored
- 1 dash grenadine syrup
- 2 pineapple wedges
- 2 maraschino cherries
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- pour the pineapple juice, and grenadine into a shaker full of ice. shake, then strain into two glasses. garnish with a piece of pineapple and a cherry on a skewer.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 6 lamb chops
- salt and pepper to taste
- 1/4 cup pancake syrup
- 2 1/2 cups canned tomato sauce
- 1 pinch dried tarragon
- 2 cups instant rice
Recipe
Preparation Time: 5 mins
Cook Time: 35 mins
Ready Time: 40 mins
- heat the oil in a large iron skillet or dutch oven over medium-high heat. season lamb chops with a little salt and pepper, then brown them in the hot oil on both sides. remove the chops to a plate, and add the syrup, tomato sauce, and tarragon. reduce heat to medium-low, and when the sauce mixture is warm, return the lamb chops to the sauce, and simmer for 15 minutes, or until the chops are cooked through.
- remove the chops from the sauce, and set aside, keeping warm. add the rice to the sauce, cover, and cook until rice is tender, about 10 minutes. serve rice and sauce with lamb chops over the top.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- vegetable oil cooking spray
- 1 1/2 cups packed, shredded pumpkin
- 1 cup soy milk
- 1 cup frozen corn
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1 cup rice flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- heat a large skillet over medium heat; prepare with cooking spray.
- stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.
- drop mixture by desired portions onto preheated pan. cook until lightly golden on the bottom, about 3 minutes. flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. repeat cooking in batches until batter is completely used.
Ingredients
- Servings: 4
- 2 cups whole wheat flour
- 2 tablespoons baking powder
- 2 tablespoons ground flax meal
- 17 fluid ounces orange juice
- 1 teaspoon orange extract
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
- heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees f (190 degrees c). drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 6
- 1 cup oat bran
- 1/2 cup whole wheat flour
- 1/3 cup granola
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 apple, peeled and cored
- 1 banana
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract, or to taste
- 1 cup fresh blueberries
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
- blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. gently fold blueberries into batter.
- heat a lightly oiled griddle or skillet over medium-high heat. drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.