Buttercream Coffee Cake

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 25
• 1/3 cup butter
• 1/2 cup butter
• 2 1/4 cups sifted flour
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 1/4 cup flour
• 1/2 teaspoon salt
• 1 cup milk
• 2/3 cup butter
• 1 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon till fine.
• 2 stir in walnuts.
• 3 sift 1 1/2 cups flour with baking powder, soda and salt.
• 4 cream 1/2 cup butter in bowl; add sugar and cream till light.
• 5 add eggs one at time, beating well; blend in vanilla.
• 6 add dry ingredients alternately wit sour cream to creamed mixture.
• 7 spread in 9x9-inch floured and greased pan. sprinkle with walnut mixture. bake at 325 for 50 minutes.
• 8 when cool, split horizontally and fill with filling. store in refrigerator.
• 9 for the buttercream filling: combine flour, salt salt and milk in saucepan. cook over low heat till thick, stirring constantly; cool.
• 10 cream butter and sugar. add flour mixture and beat till fluffy.