Choco Cream Cake

Total Time: 1 hr 45 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 12
• 1 cup cake flour
• 3/4 cup equal sugar substitute
• 1/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon iodized salt
• 3/4 cup evaporated milk
• 3/4 teaspoon vinegar
• 1/4 cup butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 200 ml cream, chilled
• 1 tablespoon equal sugar substitute
• 850 g fruit cocktail
• 1 teaspoon unflavored gelatin, dissolved in
• 1 tablespoon hot water
• 200 ml cream, chilled
• 1/4 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 2 1/2 tablespoons cocoa powder
• 1 teaspoon unflavored gelatin, dissolved in
• 1 tablespoon hot water

Recipe

• 1 cake: preheat oven to 350of. grease and flour an 8-inch round pan. combine first 10 ingredients in a bowl. beat with mixer for 30 seconds on low speed and 3 minutes on high speed. pour in pan.
• 2 bake for 30 minutes (or until a toothpick inserted in the center of the cake comes out clean). cool. slice.
• 3 frost with cream mixture. pipe with chocolate mousse. refrigerate before serving.
• 4 cream: whip cream with sugar. fold in fruit cocktail and gelatin mixture.
• 5 chocolate mousse: whip cream with vanilla. add confectioner's sugar, cocoa and gelatin mixture. whip until stiff peaks form.