Beans Galore!

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 50 g dried borlotti beans or 150 g pre-cooked borlotti beans
• 50 g dried cannellini beans or 150 g pre-cooked cannellini beans
• 150 g sweet corn (kernels)
• 250 g tomato sauce (salsa pronta)
• 1 teaspoon cajun spices
• 100 g chorizo sausage
• 2 tablespoons amaretto

Recipe

• 1 if using dried beans, follow the instructions for cooking (generally: rinse well, soak overnight then boil for 40 minutes). i like to leave them slightly undercooked so that there's some bite.
• 2 chop the chorizo sausage into small chunks.
• 3 mix the cooked beans, sweet corn, tomato sauce, cajun spices and chorizo, and cook in a pan for 5 minutes to heat it thoroughly and mix in the spices.
• 4 remove from the flame and add the amaretto, and mix together.
• 5 you can serve in tortilla pancakes, as a side dish, as a dip or in sandwiches. keeps well in fridge and can be frozen. you can try other bean varieties - i used black beans, black-eye beans, kidney beans as well as lentils.