Choco-cherry Upside Down Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (21 ounce) can cherry pie filling
• 2 1/4 cups flour
• 1 1/2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/2 cups water
• 1/2 cup cooking oil
• 1/4 cup vinegar
• 1 1/2 teaspoons vanilla

Recipe

• 1 in a greased 13x9x2" baking pan, spread the cherry pie filling evenly over the bottom.
• 2 in a mixing bowl, stir together the flour, sugar,unsweetened cocoa powder,the baking soda and salt.
• 3 in another bowl stir together the water, oil, vinegar and the vanilla.
• 4 add liquid ingredients to flour mixture all at once, stirring just to moisten.
• 5 pour the batter evenly over the cherry pie filling.
• 6 bake at 350 degrees for 30 to 35 minutes or till the cake tests done.
• 7 cool 10 minutes in the pan; invert and cool.
• 8 serve with cool whip.
• 9 serves 12.