A Lighter Johnny Cake
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 9
- 1 cup whole wheat flour 
- 1 cup cornmeal 
- 3/4 teaspoon salt substitute 
- 4 teaspoons sodium free baking powder 
- 1/4 cup splenda sugar substitute, sugar for baking 
- 1/4 cup fat-free liquid egg product 
- 1 cup skim milk 
- 2 tablespoons skim milk 
- 4 tablespoons light margarine 
Recipe
- 1 preheat oven to 350 degrees and spray a 8x8 pan with cooking spray, set aside. 
- 2 in a medium bowl, sift the first 5 ingredients. 
- 3 using a pastry blender or two forks, blend in the margarine. 
- 4 add the milk and the egg. 
- 5 stir with a whisk to combine. 
- 6 pour into the prepared dish and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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