Chocolate & Black Walnut Ice Cream Cake

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• 1 (15 1/4 ounce) box dark chocolate cake mix
• 3 eggs
• 1/3 cup oil
• 1 cup water
• 1 quart black walnut ice cream (softened)

Recipe

• 1 mix cake mix with water, oil and eggs according to package.
• 2 bake at 350 in a 13x9 pan as package directs.
• 3 cool cake completely and cut into thirds.
• 4 lay a sheet of plastic wrap on top of a piece of aluminum foil.
• 5 place one third of cooled cake on sheet of pastic/foil wrap.
• 6 spread with softened black walnut ice cream. top with another piece of cake and repeat with ice cream. place last section of cake on top.
• 7 wrap well in plastic wrap & foil and freeze several hours or overnight.
• 8 to serve, remove from freezer a few minutes before slicing.