Chocolate - Caramel Brownie Slice

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup caster sugar
• 125 g butter, chopped
• 150 g dark chocolate, chopped
• 1/2 cup hot water
• 3/4 cup plain flour
• 1/4 self raising flour
• 1/4 cup cocoa powder
• 1 egg, lightly beaten
• 380 g top n fill caramel, mixed well
• cocoa powder, for dusting

Recipe

• 1 preheat oven to 180°c.
• 2 grease & line 18 x 28cm slice pan.
• 3 in a saucepan, combine sugar, butter, dark chocolate and hot water. stir over low heat 5 minutes, until smooth.
• 4 transfer to bowl, cool.
• 5 sift flours and cocoa; fold into chocolate mixture along with the egg.
• 6 spoon 1/2 mixture into pan.
• 7 drizzle with caramel.
• 8 cover with remaining cake mixture.
• 9 bake 35 - 40 minutes.
• 10 cool for 5 minutes in pan & then turn out onto a wire rack.
• 11 cut into 12 squares or 24 smaller rectangles and dust with cocoa.
• 12 enjoy!