Biscuit Fudge Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 100 g butter
• 1/2 cup sugar
• 1 tablespoon cocoa
• 1 teaspoon vanilla essence
• 1 egg (beaten)
• 250 g wine biscuits
• 1/2 cup raisins (chopped)

Recipe

• 1 place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
• 2 add the egg, mix well then heat until just boiling, stirring constantly.
• 3 crush the biscuits, mix into the cocoa mixture with the raisins.
• 4 press into a greased sponge roll tin.
• 5 cut when set.