Chicken With Maple, Mustard, Lemon And Dill

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/4 cup maple syrup, pure (not pancake syrup)
• 3 tablespoons stone ground dijon mustard
• 2 tablespoons fresh dill, minced
• 2 tablespoons lemon juice, fresh
• 1 tablespoon olive oil
• 2 lemons, zest of, grated
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 large boneless skinless chicken breasts

Recipe

• 1 whisk toether all marinade ingredients. add chicken and marinade to a zip lock plastic bag and marinate 1 - 24 hours.
• 2 preheat oven to 350.
• 3 bake, uncovered, for about 35 minutes or until chicken is cooked.
• 4 tip: do not use a large casserole dish for this recipe. it's too big and will cause the marinade to spread too thinly and likely to burn while the chicken is baking.