Chocolate & Raspberry Schnapps Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 chocolate cake mix with pudding, in the mix
• 3 eggs
• 1/2 cup cold water
• 1/2 cup raspberry schnapps
• 1/2 cup vegetable oil
• 1 cube butter
• 1/4 cup cold water
• 1 cup brown sugar
• 1/2 cup raspberry schnapps
• raspberries

Recipe

• 1 mix the cake ingredients together and pour into a bundt pan. bake at 325 degrees for 40 to 45 minutes. cool.
• 2 combine the first three glaze ingredients in saucepan and bring to a boil. boil 5 minutes. take off burner. stir in 1/2 cup raspberry schnapps. using a knife make slits in cake. brush glaze all over cake until all glaze is absorbed. store in refrigerator.
• 3 serve with raspberries.