Blackberry Almond Cheesecake Bars
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 12
- 1/2 cup butter
- 1/2 cup splenda brown sugar blend
- 3/4 cup soy flour
- 1/2 cup finely chopped almonds
- 1 (8 ounce) package cream cheese
- 1/4 cup splenda granular
- 1 egg
- 2 tablespoons sour cream
- 1/2 cup blackberry
- 3 tablespoons sweetener syrup (equal parts water and splenda)
- 3 teaspoons pectin
Recipe
- 1 crust:.
- 2 preheat oven 350 degrees fahrenheit.
- 3 grease a 9" square baking pan.
- 4 beat butter until whipped.
- 5 add splenda brown sugar, soy flour and finely chopped almonds.
- 6 press mixture onto bottom of pan.
- 7 blind bake crust for 15 minutes.
- 8 filling:.
- 9 beat cream cheese until whipped.
- 10 add sugar, egg and sour cream until blended.
- 11 pour cream cheese mixture over baked crust.
- 12 drizzle jam onto mixture in swirls.
- 13 bake 25 minutes.
- 14 cool completely.
- 15 cut into squares.
- 16 blackberry jam preparation:.
- 17 place blackberries in heated small sauté pan over medium heat.
- 18 add simple syrup and pectin.
- 19 heat and mash blackberry mixture with bean masher.
- 20 bring to a boil; remove from pan and put into bowl.
- 21 refrigerate 1 hour.
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