Cheesecake Delight

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 4 (8 ounce) packages cream cheese
• 1 pint sour cream
• 4 eggs, beaten
• 1/4 teaspoon almond extract (optional)
• 1 1/3 cups sugar
• 3/4 cup crushed zwieback cookies
• 3 tablespoons butter, melted

Recipe

• 1 for top and bottom of cheesecake: mix together the crushed zwieback cookies, 1/2 cup of sugar, 1 tsp of cinnamon and 3 tablespoons of melted butter.
• 2 line bottom of spring pan with half the mixture and save other half for top of cake.
• 3 for cheesecake: mix together the cream cheese, sour cream, beaten eggs, almond extract and 1 and 1/3 cups of sugar.
• 4 mix well with electric mixer until very smooth.
• 5 pour into lined pan and top with the remainder of crumbs.
• 6 bake at 375°f for 50 minutes.
• 7 cool at room temperature.
• 8 refrigerate for 2 to 4 hours.
• 9 top with favorite fruit topping and enjoy!