Banana Spice Cake - Sugar Free

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup butter, softened at room temperature (2 sticks)
• 1 1/4 cups splenda sugar substitute
• 5 eggs, at room temperature
• 2 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 2 teaspoons banana extract
• 1 teaspoon vanilla extract

Recipe

• 1 cream butter and splenda well. add eggs - one at a time - beating well after.
• 2 each. mix almond flour with baking powder and spices. add egg to mixture a little at a time while beating. add banana and vanilla extracts.
• 3 pour into greased 9"-10" springform pan (or 9" round cake pan) and bake at 350°f for 50-55 minutes.