Leftover Turkey Cheesecake

Ingredients

• Servings: 6
• 1 cup leftover stuffing
• 1 tablespoon leftover turkey gravy
• 4 ounces cream cheese, softened
• 4 ounces ricotta cheese
• 2 eggs
• 3 tablespoons leftover turkey gravy
• 1 1/2 cups leftover roast turkey, white and/or dark meat, diced
• 1 cup cranberry sauce

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). combine stuffing and 1 tablespoon gravy in a bowl. press the stuffing into the bottom of a 9-inch pie pan.
• beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. fold in the diced turkey. spoon the filling into the pie pan. bake in a preheated oven for 35 minutes. remove from oven and cover the top of the cheesecake with the cranberry sauce.