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Thursday, March 24, 2016

Slow Cooker Pear Rose Cardamom Cake Oatmeal

Ingredients

  • Servings: 4
  • 1/2 cup steel-cut oats
  • 2 cups so delicious® dairy free unsweetened coconut milk
  • 1 small pear, chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rose water
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon cinnamon
  • sweetener of choice, to taste

Recipe

    Preparation Time: 5 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 5 mins

  • the night before: spray your crock pot with some oil to help with clean up later. add all the ingredients except the sweetener. cook on low over night (7 to 9 hours).
  • in the morning: stir your oatmeal well and add sweetener. it may seem watery at the top but if stirred it should be a more uniform consistency.

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