Corned Beef Potato Pancakes

Ingredients

• Servings: 4
• 3 medium potatoes, shredded
• 2 green onions, chopped
• 1/2 (12 ounce) can corned beef, broken into very small chunks
• 1 egg
• salt and pepper to taste
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large bowl, mix the potatoes, green onions, corned beef, and egg. season with salt and pepper. form the mixture into golf ball sized balls.
• heat the oil in a skillet over medium heat. place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. drain on paper towels.