Maple Glazed Lamb Loin

Ingredients

• Servings: 10
• 1 (5 pound) lamb loin roast
• 1/4 cup butter, melted
• 1/4 cup white vinegar
• 1/3 cup light maple flavored pancake syrup
• 1 tablespoon cornstarch
• 1/4 cup brown sugar

Recipe

Cook Time: 1 hr

Ready Time: 3 hrs 10 mins


• place the roast into a large resealable bag. in a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. pour into the bag with the roast. seal, and turn to coat. refrigerate for 2 hours.
• preheat the oven to 350 degrees f (175 degrees c). place the roast into a roasting pan or large dutch oven, and pour the marinade over it.
• cover, and roast for 1 hour in the preheated oven. remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees f (63 degrees c) when taken with a meat thermometer. remove from the oven, and let rest for about 10 minutes before carving. the internal temperature should increase by 10 degrees.