pancakes from scratch

Ingredients

• Servings: 4
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 cup whole milk
• 1 egg
• 3 tablespoons vegetable oil, divided
• 1/2 cup blueberries, or more to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• mix flour and baking powder together in a small bowl. mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. stir flour mixture into milk mixture until batter is smooth. set aside to allow batter to thicken, about 1 minute.
• heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. drop batter by large spoonfuls the griddle, add blueberries, and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining oil and batter.