banana berry pancakes

Ingredients

• Servings: 8
• crisco® original no-stick cooking spray
• 1 large egg, slightly beaten
• 2/3 cup milk
• 2 tablespoons crisco® pure canola oil
• 1 (7 ounce) package martha white® banana nut flavored muffin mix, or whole grain banana nut muffin mix
• 1 cup lowfat vanilla yogurt
• 2 cups berries, sliced strawberries, blueberries and/or raspberries
• powdered sugar (optional)

Recipe

Preparation Time: 10 mins Cook Time: 3 mins Ready Time: 20 mins


• heat griddle or large skillet (if electric, heat to 350 degrees f). spray lightly with no-stick cooking spray. combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
• pour about 1/4 cup batter for each pancake hot griddle. cook 1 to 2 minutes or until begin to break on surface. turn, cook 1 to 2 minutes or until golden brown.
• spoon yogurt and berries on half of each pancake. fold over. sprinkle with powdered sugar, if desired.