Choc- Almond Fudge Squares

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 170 g caster sugar
• 3 tablespoons golden syrup
• 125 g butter
• 250 ml sweetened condensed milk
• 250 g plain sweet biscuits, crushed
• 100 g almonds, chopped
• 200 g dark chocolate, chopped

Recipe

• 1 place sugar, golden syrup, butter and condensed milk in a saucepan and cook over a low heat, stirring constantly for 5 minutes or until sugar dissolves.
• 2 bring to the boil without stirring, then reduce heat and simmer for 5 minutes.
• 3 add crushed biscuits, almonds and chocolate and stir until chocolate melts and mixture is combined.
• 4 pour mixture into a greased and lined shallow18 x 25 cm cake tin and chill until set.
• 5 cut into squares.