Caramel Pecan Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup butter
• 2 cups brown sugar
• 1/2 cup sugar
• 5 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 4 tablespoons butter
• 2 tablespoons corn syrup
• 2 tablespoons heavy whipping cream
• 1/2 cup chopped pecans

Recipe

• 1 cream butter and sugar add eggs one at a time.
• 2 then add vanilla.
• 3 next add a little at a time of the the flour mixed with the baking powder and salt.
• 4 then add buttermilk and pecans.
• 5 pour into a pre-greased and floured bundt pan or tube pan.
• 6 bake at 350f for 1 hour.
• 7 let cake cool.
• 8 for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
• 9 add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
• 10 enjoy!