Butter Toffee Brunch Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar, firmly packed
• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 cup chopped nuts
• 3/4 cup english toffee bits (**)

Recipe

• 1 heat oven to 350°f grease and flour 13x9-inch baking pan.
• 2 combine butter, sugar and brown sugar in large bowl. beat at medium speed, scraping bowl often, until creamy. reduce speed to low; add flour. beat until well mixed. reserve 1/2 cup for topping.
• 3 add buttermilk, egg, baking soda and vanilla to remaining flour mixture. continue beating until well mixed.
• 4 pour batter into prepared baking pan. combine reserved flour mixture, nuts and toffee in medium bowl; sprinkle over batter.
• 5 bake for 35 to 40 minutes or until toothpick inserted inches.
• 6 center comes out clean.
• 7 *substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. let stand 10 minutes.
• 8 **substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed. freezing the candy bars makes them easier to crush.