Banana Split Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (14 ounce) box pillsbury banana muffin
• 2 eggs
• 3 tablespoons oil
• 1/3 cup chopped maraschino cherry
• 1/3 cup semisweet mini chocolate chips
• 1/3 cup chopped pecans or 1/3 cup walnuts
• 1 (8 ounce) can crushed pineapple, well drained,reserving liquid.
• 1/2 cup powdered sugar
• 2 tablespoons semi-sweet chocolate chips, melted
• 4 teaspoons milk

Recipe

• 1 heat oven to 375 degrees, grease and flour bottom of a 9x5" loaf pan.
• 2 add water to reserved pineapple juice to make 3/4 cup,set aside.
• 3 in a large bowl, combine all bread ingredients, including the pineapple water mix.
• 4 stir 50-75 strokes with a spoon until mix is well moistened.
• 5 pour into prepared loaf pan.
• 6 bake for 55-65 minutes or until a toothpick inserted comes out clean.
• 7 cool loaf in pan on wire rack for 15 minutes, then remove from pan and cool completely before adding glaze over cake.
• 8 glaze: in a small bowl combine all glaze ingredients, stir until well blended.
• 9 drizzle over cooled loaf.
• 10 let set awhile for icing to harden!