Banana Sour Cream Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 3/4 cup milk
• 1/2 cup sour cream
• 2 extra large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest, grated
• 4 tablespoons butter
• 1 cup banana, sliced

Recipe

• 1 in a medium bowl, sift together flour, sugar, baking powder, and salt.
• 2 in a second bowl whisk together milk, sour cream, eggs, vanilla extract, and lemon zest.
• 3 add the wet ingredients to the dry ones, mixing only until combined.
• 4 in a large skillet melt 1 tbsp of butter over medium-low heat until it bubbles.
• 5 ladle 1/4 cup of batter into the pan (2 or 3 pancakes depending on size you like).
• 6 distribute 1/4 cup of sliced on pancakes.
• 7 cook 2-3 minutes, until bubbles appear on top, and the underside is nicely browned.
• 8 flip the pancakes and the cook for another minute, until browned.
• 9 wipe out the pan with a paper towel, add another tbsp and another 1/4 cup of batter, and continue process until batter is gone.
• 10 good garnished with bananas, butter, and maple syrup.