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Monday, August 17, 2015

Salty Pancakes

Ingredients

  • Servings: 8
  • 2/3 cup water
  • 2/3 cup milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1/3 teaspoon salt
  • 3/4 cup all-purpose flour

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins

  • whisk water, milk, eggs, vegetable oil, and salt together in a bowl. slowly whisk flour into wet ingredients until incorporated. let batter rest for 1 hour; stir again.
  • heat a lightly oiled griddle over medium-high heat. drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. flip and cook until browned on the other side, 2 to 4 more minutes. repeat with remaining batter.

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