Breakfast Pancake Sandwich

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups original bisquick baking mix
• 1 cup milk
• 2 eggs
• oil, for griddle
• 6 ounces of land o'frost canadian bacon style bacon
• 4 eggs, scrambled in butter
• 2 tablespoons milk
• salt and black pepper, to taste
• maple syrup

Recipe

• 1 preheat griddle to 350'
• 2 mix together bisquick mix, milk, and eggs in a large bowl.
• 3 add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
• 4 cook each pancake until edges are lightly brown and flip over and repeat.
• 5 place pancakes on a plate until ready to assemble a sandwich.
• 6 heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
• 7 add some butter to a skillet to melt.
• 8 in a small bowl add eggs, 2tbs. milk and salt and black pepper, stir to combine well.
• 9 add egg mixture to heated skillet and scramble til light and fluffy.
• 10 assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
• 11 place another pancake over top.
• 12 you may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
• 13 serve and enjoy!