Amaretto Coconut Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1/4 cup powdered sugar, sifted
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1/4 cup amaretto liqueur
• 1/4 cup amaretto syrup
• 1/2 cup coconut milk
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch round cake pans or one 9x13 inch pan.
• 2 in large bowl combine flour, sugar, baking soda, baking powder and salt. make a well in the center.
• 3 add eggs, liqueur, coconut milk, buttermilk, oil and vanilla. beat for 2 minutes on medium speed. batter will be thin. pour into prepared pans.
• 4 bake at 350 degrees f (175 degrees c) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
• 5 cool for 10 minutes, then remove from pans and finish cooling on a wire rack. fill and frost as desired. i used cream cheese frosting with a little coconut milk.